This fabulous new icing tip from Wilton enables you to completely cover your cake in icing, both quickly and easily.
The cake icer tip simply screws onto your decorating bag or piping bags and tubes to ice the sides and tops of your cakes. Once covered, just use a spatula to smooth over. It’s super easy, saves times and it’s mess-free! It also helps avoid cake crumbs getting into your icing, since you cover the surface first, before smoothing the overlaps.
No coupler is needed for the icer tip, however, it is strongly recommened to be used with a 16″ or larger decorating bag.
Made from stainless steel for extra durability.
Measures approximately 5cm wide.