To use with sugar paste, lightly dust the mat with cornflour, tapping out the excess. Place your rolled out piece of paste on top of the mat and using your fingers, lightly press into the mat. Using your rolling pin, roll over the paste to ensure it gets into the design. Turn the mat over and gently peel back away from your paste. You will be left with a cool design embossed on your paste, ready to be placed on your cake or you can cut out elements for the top of cupcakes and cookies.
This impression mat can be used with a whole range of edible and non-edible mediums such as; sugarpaste fondant icing, chocolate, flower and modelling pastes, Isomalt, marzipan, Cocoform modelling chocolate, boiled sugar, FIMO, cold porcelain, claydough, air drying clays, soap, wax, etc.
Katy Sue Moulds are made from a high quality food grade silicone, approved for use in the EU and by the FDA for use in the USA.
This mould is approx. 11.5cm x 10cm
Each design impressions range in size up to approx. 4cm long
It is dishwasher, freezer, oven and microwave safe.
Full instructions for use are included on the packaging.