This ready tempered Isomalt is a sugar-free alternative, perfect for decorations, from moulding to sugar work. All you need to do is pour into a bowl, then melt in the microwave.
The brand new ‘Easy Pip’ format means it’s quicker to melt and easier to measure exactly how much you need.
Isomalt is a sugar substitute, which is safe for your teeth and contains 50% less calories than table sugar.
Liquid Isomalt can cause serious burns if spilt. This product should not be used by children.
CAUTION: Hot isomalt will stick to skin and cause severe burns. Wear specialist gloves and protective equipment at all times and aim to melt in small amounts. Keep away from children.
Place the desired amount of isomalt into a microwaveable container that can withstand temperatures of over 180°C and place in a microwave.
1. Melt in 30-second increments until the isomalt becomes fluid. Make sure to check the isomalt after each increment and do not heat for longer than 30 seconds at a time.
2. Carefully remove the isomalt from the microwave using ovenproof gloves – the isomalt will be extremely hot.
3. Stir and wait for the bubbling to stop then slowly pour into the desired container or mould. Alternatively, you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands.
4. To make the surface smoother or to smooth any rough edges, sweep a crème brûlée torch over any isomalt that has touched the mould.
Isomalt, Colours: E171, E555
May contain traces of EGG, MILK, SOYA, TREE NUTS, SULPHITES and GLUTEN.
✔ Suitable for Vegetarians
Of which saturates: 0g
Of which Sugars 0g
Of which polyols: 98g