Make professional and edible sugar hydrangeas quickly and easily, using this cutter and mould set from Blossom Sugar Art.
This unique two part mould and cutter set makes it super easy to add sweet hydrangea flowers to your cupcakes, celebration cakes and other desserts.
The mould produces highly detailed impressions on both sides of the flower, and comes with a stainless steel cutter to make the process even simpler.
The mould can be used with: sugarpaste, modelling paste, flower paste, marzipan, sugar clay and more. It can also be used for crafting projects and works with non-edible mediums such as air dry clay, paper clay, polymer clay, jewellery clay and so much more.
First, roll out your flower paste or sugarpaste and push down the cutter to produce the basic flower shape. Roll a tiny ball of paste to use as the centre and place this into the centre of the mould. Add the cutout of your flower to the mould also. Using the other side of the mould, fold and firmly press into the sugarpaste. This creates a detailed impression, perfect for creating a bunch of realistic-looking hydrangea flowers.
Finished Flower: 25mm across (1″)