Get creative with colour, using these edible icing colours from Wilton.
These gel-based icing colours produce rich and vibrant colour finishes without affecting consistency of your cake batter, buttercream or royal icing. You can also use it to tint white fondant and gum paste, or mix with other icing colours to create a shade that’s all your own.
We recommend adding tiny drops gradually, using the end of a cocktail stick to build up your desired shade.
These icing colours can be used for colouring: sugarpaste, flower paste, modelling paste, buttercream, royal icing, marzipan, gum pastes and more.
Each pot contains 28g
Wilton Icing Colour is made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy and wheat products.
Glucose syrup, humectant (Glycerol (E422), sugar, water, starch, acidity regulators; Citric Acid (E330), Sodium Citrates (E331), thickener; Agar (E406), preservative; Potassium Sorbate (E202), Colours:
Brown: E102, E110, E129 & E133
Burgundy: E122, E110 & E133
Christmas Red: E129, E110 & E102
Creamy Peach: E110, E122 & E102
Golden Yellow: E102 & E110
Ivory: E102, E110, E129 & E133
Kelly Green: E102, E133
Leaf Green: E102 & E133
Lemon Yellow: E102
Moss Green: E110, E102 & E133
Orange: E110, E122 & E102
Pink: E127 & E102
Red (No Taste): E129, E110 & E102,
Red Red: E129, E110, E102
Rose: E122, E102
Royal Blue: E133, E122
Sky Blue: E133
Teal: E133 & E102
Violet: E122 & E133
Warning: E102, E110, E122 and E129 may have an adverse effect on activity and attention in children.