This Belgian chocolate is amongst the finest there is in chocolate, and has been made with chocolatiers in mind.
Callebaut chocolate has been manufactured with 150 years of experience in Belgium, using only the highest quality ingredients. Using only the very best cocoa beans, they are renowned for being one of the largest manufacturer of chocolate in the world, and is the brand of choice for many of the top chocolatiers.
Due to it’s unique ‘callet’ shape, this chocolate is exceptionally easy to melt, temper or even to use as chocolate chips for baking! The ‘callet’ shape also allows melting to be much more consistent, due to the larger surface area.
This white chocolate is one of Callebaut’s creamiest blends of chocolate, and has a balanced, milky taste with a hint of natural vanillla. Just perfect for baking with!
Belgian white chocolate couverture (min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla.
Contains Milk & Soya
Please note, the exterior packaging may differ from the product image shown.