This mould allows you to create edible, detailed brooches in seconds!
They can also be placed in the centre of our sugar bows.
Perfect for adding detail and decoration to your cakes, cupcakes or cookies.
See also our Vintage Brooch mould.
View our ‘videos’ section for a free tutorial!
Karen Davies Sugarcraft original design moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards.
Karen Davies moulds can be used for Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.